ANTHONY STEWART

Anthony Stewart is Operations Manager and Head Chef at Copperwood Estate, Rose Hall, where he oversees daily operations and leads the culinary department. He ensures efficient operations management, exceptional service standards, staff coordination, and skilled execution of culinary services—from innovative menu development to rigorous food safety and presentation standards.

Anthony is recognized for his strategic leadership and operational expertise, consistently balancing management and culinary responsibilities to deliver outstanding experiences for guests and property owners alike.

He also serves as a Board Member of the Rose Town Foundation, contributing to its strategic direction, governance, and outreach initiatives—reflecting his broader commitment to leadership and community impact.

Known for his integrity and passion for excellence, Anthony continues to make a meaningful impact across the hospitality industry and the organizations he serves.